![]() ![]() Instead of having tiers of casks, they blend in a foeder, or very very large barrel. The process used at Stranahan’s is slightly different. As a portion of the bottom casks is bottled, they’re topped up with the sherry from the casks on top of them, and then those casks are topped up with the sherry from the casks above them, and so on. The sherry casks are organized in tiers with the youngest on the top and the oldest on the bottom. This process is traditional in sherry production, where younger sherry is blended into older sherry. This single malt is aged for four years in new, char #3 American oak barrels and then finished in a solera process. We were handed our first whiskey, Blue Peak. Once we walked into the distillery, that delicious biscuity scent transformed into something more like rich porridge and freshly fermented sourdough starter. However, George Stranahan (cofounder of Stranahan’s, obviously) comes from a beer brewing background, and the beer he produced at his brewery, Flying Dog, was what was pumped into the original distillery to create the base spirit. Unlike beer, it is very rare for single malt mash bills to include dark-roasted malts. For all of their single malts, they use the same mash bill containing mainly a light roasted malt with touches of darker roasted malts to bring forward hints of chocolate, caramel and coffee notes. As soon as you pull into the parking lot, you can smell the malted barley being pumped from the silos outside into the warehouse.
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